BATON ROUGE, La. – (4/22/19) Ronald McDonald House Charities in Monroe and New Orleans will receive food and other essentials from the Louisiana Farm Bureau Federation in honor of “Our Food Link,” formerly National Food Checkout Week.
Our Food Link” is an initiative by the American Farm Bureau Federation and the Louisiana Farm Bureau that connects consumers to their sources of food and fiber. The donations to the Ronald McDonald House (RMH) Charities are part of a larger initiative to bring attention to the fact that most Americans are now three generations removed from the farm.
“Many Americans don’t really realize that someone has to grow the food we eat,” said Denise Cannatella, chair of the Louisiana Farm Bureau Women’s Leadership Committee. “Our Food Link is an attempt to re-engage all Americans about where their food comes from. For farmers it’s a way of life, but many in our country think that food comes from the grocery store.”
The events are scheduled for Tuesday, April 23 in Monroe and Thursday, April 25 in New Orleans. The Louisiana Farm Bureau Women’s Leadership Committee plans to donate more than $1,900 worth of food and other items to the RMH Charities, which provides lodging for out-of-state parents and siblings of children undergoing critical medical procedures at local hospitals.
The Louisiana Farm Bureau, the state’s largest general farm organization, has been involved in such donations since 1998. To date the organization has donated nearly $112,000 in food and money to food banks, veterans’ homes and other charities to promote the importance of agriculture to the state and nation.
The American Farm Bureau Federation also has a goal to raise $100,000 nationwide for RMH Charities.
The Monroe donation begins at 10 a.m., Tuesday, April 23, while the New Orleans event will be held Thursday, Aprile 25, beginning at 10 a.m.
“We get so much positive feedback from the people at these charities,” Cannatella said. “We also get an opportunity to prove just how generous our farmers are. This is just one way farmers and ranchers get involved in their local communities throughout the year.”
By: Neil Melançon