Cooking with Olivia: Baked Pineapple

News

(4/17/19) Here’s what you need to make Olivia’s Baked Pineapple.

INGREDIENTS:

1 tsp vanilla flavoring

1 cup sugar

2 tablespoons cornstarch

1 stick butter (not margarine)

1 & 1/2 cup shredded cheddar cheese

1 & 1/2 sleeve of crushed ritz crackers

2 (20 oz) cans of pineapple chunks or tidbits – drained (reserve juice from 1 can)

DIRECTIONS:

Mix sugar, cornstarch, 1/2 stick of butter and juice from 1 can of pineapple. Heat over medium heat until it begins to thicken.

Spray a 9X9 casserole dish with non-stick spray. Pour drained pineapple in dish, sprinkle cheese on top and pour sugar/cornstarch mixture over cheese. Spread crushed crackers over this and drizzle the other half of melted butter over crackers. Bake at 350 degrees for 30-45 minutes. Really jus enough to melt the cheese.

Serve warm with ham.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Don't Miss

Don't Miss