Here’s what you need to make Olivia’s watermelon pizza!
1 cup coconut yogurt (or Greek yogurt)
½ cup strawberries, sliced in half
½ cup raspberries
½ cup cherries
½ cup blueberries
½ cup pomegranate seeds
Honey or maple syrup (optional)
Using a sharp knife, cut off a slice of watermelon right down the middle, about 2 to 3 inches thick.
Using a spatula, spread an even layer of your yogurt around the watermelon leaving a bit of empty space at the top. (where your “pizza crust” is)
Layer your fresh fruit on top as you please. You can add as little or as many toppings as you like.
Drizzle it with hone or maple syrup for a little extra sweetness if desired.