Olivia Roberson joined us on Louisiana Living for Mac’s Fresh Market’s Cooking with Olivia to make Rice Krispies Easter Eggs!
INGREDIENTS:
6 cups of rice krispies cereal
1 bag of mini marshmallows
6 tbs butter
Plastic Easter eggs
Pam nonstick spray
DIRECTIONS:
Melt butter and marshmallows in a microwave safe bowl in the microwave, stir occasionally while cooking.
Split this mixture into two different bowls.
Add the food coloring of your choice into this mixture in one of the bowls, then add half of the rice krispies to that bowl and mix together. Repeat this same action with your other food coloring choice, add in the rice krispies and mix together
Stuff your rice krispies mixture into the plastic eggs.
Remove your rice krispies from the plastic eggs and there you have it!
