Cooking with Olivia: Elvis Presley Cake


(1/16/19) Here’s how to make Olivia’s Elvis Presley Cake.


White Cake Mix

8 0z. can crushed pineapple

1 cup sugar

8 oz. pkg. cream cheese

1/2 cup butter, softened

3 c. powdered sugar

1 tsp. vanilla

2-3 cups crushed pecans


Bake a white cake, cool and poke holes in it.

Boil crushed pineapple with juice and 1 cup of sugar then pour over cool cake. In large bowl, mix cream cheese, butter, powdered sugar.

Add vanilla and crushed pecans, mix good and put on cake.

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