(1/16/19) Here’s how to make Olivia’s Elvis Presley Cake.
White Cake Mix
8 0z. can crushed pineapple
1 cup sugar
8 oz. pkg. cream cheese
1/2 cup butter, softened
3 c. powdered sugar
1 tsp. vanilla
2-3 cups crushed pecans
Bake a white cake, cool and poke holes in it.
Boil crushed pineapple with juice and 1 cup of sugar then pour over cool cake. In large bowl, mix cream cheese, butter, powdered sugar.
Add vanilla and crushed pecans, mix good and put on cake.