INGREDIENTS:
1 Frozen Ms. Smith’s Frozen Pecan Pie or Marie Callender or your frozen choice.
1 small jar of butterscotch sauce
1 small jar of chocolate sauce
1 cup of powdered sugar
1 small cream cheese
1 cup of whipping cream
DIRECTIONS:
Mix all above and make sure its creamy and smooth if not add a pinch more milk if needed.
Select your prettiest clear bowl that will allow you to stack for a finished dessert..
Layering process:
1st:
Break frozen pecan pieces in bottom of clear bowl, in small to medium pieces.
2nd:
Layer your cream cheese spread all over broke pecan pie pieces.
3rd:
Pour warmed up butterscotch and chocolate over cream cheese.
Repeat process:
Brown salted pecan pieces in black skillet with butter to top off final layer.
This dish can be prepared by your little helper in the kitchen and it makes a delicious dessert for special gatherings we have in the south. This little helper will feel special with the finished dessert in your pretty clear dessert bowl.
