Cooking with Olivia: D’Arbonne Pecan Delight



1 Frozen Ms. Smith’s Frozen Pecan Pie or Marie Callender or your frozen choice.

1 small jar of butterscotch sauce

1 small jar of chocolate sauce

1 cup of powdered sugar

1 small cream cheese

1 cup of whipping cream


Mix all above and make sure its creamy and smooth if not add a pinch more milk if needed.

Select your prettiest clear bowl that will allow you to stack for a finished dessert..

Layering process:


Break frozen pecan pieces in bottom of clear bowl, in small to medium pieces.


Layer your cream cheese spread all over broke pecan pie pieces.


Pour warmed up butterscotch and chocolate over cream cheese.

Repeat process:

Brown salted pecan pieces in black skillet with butter to top off final layer.

This dish can be prepared by your little helper in the kitchen and it makes a delicious dessert for special gatherings we have in the south. This little helper will feel special with the finished dessert in your pretty clear dessert bowl.

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