Here’s what you need to make Olivia’s barbecue chicken tostadas:
3 Cups of chicken cooked and shredded
3 Green onions
1 1/2 Cups of your favorite barbecue sauce
8 Tostada shells
2 Cups of Cheese
Preheat your oven to 350 degrees. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
Combine the chicken and 1 cup of the barbecue sauce in a small bowl and stir to coat
Divide the chicken between the tostada shells and top with the cheese (about 1/4 cup on each).
Bake for 6 to 8 minutes, just until the cheese is melted.
Remove from the oven and drizzle with the remaining 1/2 cup barbecue sauce. Sprinkle with green onions, if desired.