Cooking with Olivia: Aunt Mackie’s Sausage Pinwheel



¼ cup cornmeal

1 12 ounce can refrigerated biscuits

1 cup shredded cheddar cheese

1 cup cooked pork sausage, drain well

¼ cup chopped green onions


Preheat oven 375 degrees spray baking sheet

Sprinkle cornmeal on work surface

Roll biscuits into a 9×13 rectangle

Sprinkle with cheese, sausage and green onions, leaving 1inch border on each side.

Roll up starting at the long side.

Slice the roll into 1 ½ pieces.

Place pieces 2 inches apart on a cookie sheet.

Bake for 10 minutes.

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