¼ cup cornmeal
1 12 ounce can refrigerated biscuits
1 cup shredded cheddar cheese
1 cup cooked pork sausage, drain well
¼ cup chopped green onions
Preheat oven 375 degrees spray baking sheet
Sprinkle cornmeal on work surface
Roll biscuits into a 9×13 rectangle
Sprinkle with cheese, sausage and green onions, leaving 1inch border on each side.
Roll up starting at the long side.
Slice the roll into 1 ½ pieces.
Place pieces 2 inches apart on a cookie sheet.
Bake for 10 minutes.