Farm to Table: Watermelon Salsa

Louisiana Living

Here’s what you need to make Markaye’s watermelon salsa!

INGREDIENTS:

¼ c Pepper jelly

¼ c Lime juice

2 c Watermelon, seeded, diced

1 cn Peaches, rinsed, drained, chopped

⅓ c Basil, fresh, chopped

¼ c Chives, chopped

3 c Tomatoes, diced

DIRECTIONS: 

1. WHISK together pepper jelly and lime juice in a small bowl. HEAT in the microwave for 10-15 seconds or until softened.

2. STIR in watermelon, peaches, basil, and chives.

3. MIX in tomatoes and SERVE.

Makes 10– ½ c servings

Nutrition Information: 50 calories, 0 g fat, 0 mg cholesterol, 10 mg sodium, 14 g carbohydrates, 2 g fiber, 1 g protein

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