Here’s what you need to make Olivia and Mom’s Pecan Pie:
INGREDIENTS:
4 eggs
3/4 c sugar
1 cup lite karo syrup
Pinch of salt
1 stick land of lakes melted butter
2 cups of pecan pieces
DIRECTIONS:
Mix together and pour in your favorite deep pan pie crust.
Bake slow @ 250 for two hours until your pecans are firm.
Enjoy!
