Cooking with Olivia: No-bake Lemon Icebox Pie

Cooking with Olivia

WEST MONROE, La. — Today on Louisiana Living, Olivia shows us how to make a quick and easy No-Bake Lemon Icebox Pie for this week’s Cooking with Olivia.


  • 9″ graham cracker crust
  • 8 oz. cream cheese (softened)
  • 14 oz. sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • zest of two lemons


  1. Place the cream cheese into a mixing bowl and use mixer to blend until smooth.
  2. Add sweetened condensed milk, lemon juice, and zest. Blend until smooth
  3. Pour filling into pre-made pie crust, smooth the top and place in refrigerator for 2 hours to set
  4. Top with cool whip and serve cold

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Don't Miss

Don't Miss

Trending Stories