WEST MONROE, La. — Olivia joined Ashley Doughty on Wednesday to show us how to make Cool Whip cookies for this week’s Cooking with Olivia.


  • 1 box Red Velvet cake mix
  • 8 oz. Cool Whip
  • 1 egg
  • Powdered Sugar
  • Confectioner Sugar


  1. Mix cake mix, Cool Whip, and egg together.
  2. Pour half box of powdered sugar into bowl and set aside.
  3. Scoop original mixture into bowl of powdered sugar with a teaspoon.
  4. Roll cookie dough until covered in white confectioner sugar.
  5. Place cookies on greased cookie sheet.
  6. Cook @ 350° F for 8 to 10 minutes.
  7. Cool for 10 minutes.
  8. Enjoy!