WEST MONROE, La. — Today on Cooking with Olivia, Olivia showed an awesome Christmas Cherry Salad recipe.
Ingredients:
- 1 can cherry pie filling
- 1 large can crushed pineapple, drained
- 1 can Eagle Brand milk
- 2 cups of miniature marshmallows
- 1 cup of pecans
- 1 8 oz. container of Cool Whip
Directions:
- Mix all ingredients in large bowl
- Refrigerate overnight
