WEST MONROE, La. — This week on Cooking with Olivia, Olivia shows us how to make a simple and delicious brown gravy.
- Beef broth
- Cold water
- In a skillet, pour oil to cover skillet, heat high, drop a few flour flakes to see if the oil is ready to fold the flour in.
- 1/2 cup of flour will be used gradually to oil, keep stirring, add cold water, seasons, add broth.
- Once the gravy is brown, add your seasons you desire, salt, pepper, and you can add onion powder and garlic powder you desire.
- One minute on the stovetop at the lowest heat, ready to serve.