WEST MONROE, La. — This week on Cooking with Olivia, Olivia shows us how to make a simple and delicious brown gravy.


  • Oil
  • Flour
  • Salt
  • Pepper
  • Beef broth
  • Cold water


  1. In a skillet, pour oil to cover skillet, heat high, drop a few flour flakes to see if the oil is ready to fold the flour in.
  2. 1/2 cup of flour will be used gradually to oil, keep stirring, add cold water, seasons, add broth.
  3. Once the gravy is brown, add your seasons you desire, salt, pepper, and you can add onion powder and garlic powder you desire.
  4. One minute on the stovetop at the lowest heat, ready to serve.