Cooking with Olivia: Pecan Pie

Louisiana Living

Here’s what you need to make Olivia and Mom’s Pecan Pie:


4 eggs
3/4 c sugar
1 cup lite karo syrup
Pinch of salt
1 stick land of lakes melted butter
2 cups of pecan pieces


Mix together and pour in your favorite deep pan pie crust.
Bake slow @ 250 for two hours until your pecans are firm.

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