Cooking with Olivia: Pecan Pie

Louisiana Living

Here’s what you need to make Olivia and Mom’s Pecan Pie:

INGREDIENTS:

4 eggs
3/4 c sugar
1 cup lite karo syrup
Pinch of salt
1 stick land of lakes melted butter
2 cups of pecan pieces

DIRECTIONS:

Mix together and pour in your favorite deep pan pie crust.
Bake slow @ 250 for two hours until your pecans are firm.
Enjoy!

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