Chef Scott will provide weeknight meal inspiration and reveal his quick and easy secrets to elevate meals in ways you may not have thought of before. He’ll discuss simple add-ins that can transform your meals with new flavor combinations and pantry staples that can be so much more.
Ryan Scott is a renowned executive chef based in San Francisco, CA. He opened Myth Café – ultimate hot spot for foodies and named one of the top dining destinations for California cuisine by San Francisco Magazine. In 2007, Scott was cast as one of 16 contestants on Bravo’s top-rated reality cooking show, “Top Chef.” He contributes his time and talents to The American Heart Association, The Guardsman Association and his annual “Ryan Scott’s Harvest for the Heart,” which provides 3,000 bagged lunches for people in need. Scott appears regularly in both regional and national media outlets such as NBC “Today Show”, Fox News, “Better TV”, “Fox & Friends” and local CA morning shows.
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