Cooking

Cooking with Olivia: Thanksgiving Sweet Potato Casserole

MONROE, La. - Here's what you need to make this delicious Thanksgiving side dish!

INGREDIENTS:

3 cups cooked and mashed sweet potatoes

2/3 cup sugar

1/2 cup butter, softened

2 eggs, lightly beaten

1 teaspoon vanilla

1/3 cup milk

 

TOPPING:

1/3 cup butter

1 cup brown sugar

1/2 cup flower

1 cup chopped pecans

 

DIRECTIONS:

Boil and mash sweet potatoes.

Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.

Put in 9x13 greased pan.

To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.

Bake at 350 for 30 minutes.


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