MONROE, La. - Here's what you need to make this delicious Thanksgiving side dish!
3 cups cooked and mashed sweet potatoes
2/3 cup sugar
1/2 cup butter, softened
2 eggs, lightly beaten
1 teaspoon vanilla
1/3 cup milk
1/3 cup butter
1 cup brown sugar
1/2 cup flower
1 cup chopped pecans
Boil and mash sweet potatoes.
Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.
Put in 9x13 greased pan.
To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.
Bake at 350 for 30 minutes.
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