Cooking with Olivia: Pecan Pie Bark


2 sticks of butter

1 cup white sugar

1 ¼ cups pecan halves

About 2 pkgs (approx. 12 sheets) honey graham crackers



Preheat your oven to 325 degrees.

Lay your graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside.

In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly.

Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly.

Immediately pop graham crackers into the oven and bake for 8 minutes.

Allow graham cracker bark to cool completely before breaking into pieces and storing in an airtight container.

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