WEST MONROE, La. - Here's what you need to make Olivia's baked parmesan zucchini rounds!
1 Garlic powder
2 Zucchini, medium
1/2 cup Parmesan cheese
Place oven rack in center position of oven. Preheat to 425°F. Line a baking sheet with foil (lightly misted with cooking spray) OR parchment paper.
Wash and dry zucchini, and cut into 1/4-inch thick slices. Arrange zucchini rounds on prepared pan, with little to no space between them.
If desired, lightly sprinkle zucchini with garlic salt and freshly ground black pepper.
Use a small spoon to spread a thin layer of Parmesan cheese on each slice of zucchini.
Bake for 15 to 20 minutes, or until Parmesan turns a light golden brown.
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