Chef Franklin Dye: Honey Ginger Glazed Salmon

Published 05/13 2014 02:11PM

Updated 06/04 2014 08:12AM

LITTLE ROCK, AR - Chef Franklin Dye prepares another great dish in studio with Natalie Walters and Aaron Nolan.

Honey Ginger Glazed Salmon

1 (1 1/2-pound) salmon fillet
1 teaspoon ground ginger
1 teaspoon garlic powder
1/3 cup soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped

In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes. Preheat an outdoor grill for medium heat and lightly oil grate. Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.

Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Featured Coupon


Featured Business